Origin: Puianello, Italy

Obtained by making wine exclusively from the Lambrusco Grasparossa grape: a variety that has spread in the hilly areas of Reggio Emilia since 1800, where it still finds the best growing environment today.

This wine differs from other Lambrusco wines, with a lower acidity and unmistakable aroma. With a deep ruby red color and violet reflections, it is a particularly fragrant and vinous Lambrusco with clear hints of undergrowth, violet and raspberry. It is full-bodied and long, with a slight tannicity typical of the grape.

Alcohol content: 11% vol.
Sugar: 8.5 g / l
Total acidity: 6.2 g / l