Origin: Puianello, Italy

Obtained by vinifying selected grapes, grown in full compliance with organic farming according to the EC 2092/9 specification.

This wine expresses fresh and fruity aromas, reminiscent of wild berries and black cherries. On the palate it is dry, intense, persistent, warm and harmonious, with good structure and body.
It goes well with dishes of the Emilian cuisine in general.

Vines:

Lambrusco Salamino 30%, Lambrusco Montericco 10%, Lambrusco Marani 25%, Lambrusco Maestri 25%, Ancellotta 10%.

Alcohol content: 11% vol.
Sugar: 9.5 g / l
Total acidity: 7.5 g / l