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This oil, extracted from an olive variety typical of Calabria, presents a harmonious balance of aromas and flavors that enrich every dish with their simplicity and purity. Made using 100% Roggianella olives, this luxury olive oil is perfect for everyday uses and adds elegance to any dish.
Medium fruity intensity: This oil is characterized by its medium fruity flavor, with a golden green color that hints at the scents defining its essence. Notes of fresh grass
and almond combine with delicate hints of artichoke and a slight touch of tomato, creating a balanced and inviting experience.
Taste: The experience of extra virgin Roggianella oil reveals a harmony between bitterness and spiciness, both present in medium measure and well balanced. This balance gives the oil a complex yet easily appreciable taste structure, making it versatile and suitable for various culinary uses.
Persistence and final notes: this monovarietal Roggianella extra virgin olive oil stands out for its decisive persistence, leaving a lasting impression on the palate. The finish is enriched by notes of fresh almond and a subtle hint of wild berries, adding another layer of complexity to the overall flavor.
Year of production: 2024
Olive harvesting period: October / November
Extraction method: Continuous cold cycle within
Storage: Stainless steel silos at controlled temperature
Maximum acidity: 0.2%
Type: Single variety
Olive variety: 100% Roggianella
Filtered: Yes
Fruity aroma: Medium
Bitter/spicy taste: Medium
Packaging: Dark glass bottle
The passion for extra virgin olive oil has always guided the Italian company Oilala to explore the incredible Italian olive biodiversity. In fact, Italy, with over 500 varieties of olives, is the country in the world with the largest number of olive tree varieties.
42% of the world's varieties are Italian!
Their aim? Bring these hidden "Gems" of Italy to Americans who appreciate high-quality olive oils steeped in their culture. Using this extra virgin olive oil line, we will take you to discover new Italian territories and the traditional local recipes with which the oils match perfectly.