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Origin: Puianello, Emilia-Romagna, Italy

Made with organic grapes. 

Obtained by vinifying selected grapes, grown in full compliance with organic farming according to the EC 2092/9 specification.

This wine expresses fresh and fruity aromas, reminiscent of wild berries and black cherries. On the palate it is dry, intense, persistent, warm and harmonious, with good structure and body. It goes well with dishes of the Emilian cuisine such as stuffed pastas and roasted meats. It can also be used in cocktails and spritzers. 

Vinification

The must macerates on the skins for at least 72 hours; each processing is then carried out separately, as prescribed by the organic production disciplinary.

Vines:

Lambrusco Salamino 30%,

Lambrusco Montericco 10%,

Lambrusco Marani 25%,

Lambrusco Maestri 25%,

Ancellotta 10%.

Alcohol content: 11% vol.
Sugar: 9.5 g / l
Total acidity: 7.5 g / l

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We are based in North Carolina and are permitted by the NC ABC as Importer/Wholesalers. As a result, we are able to sell to all retail permittees across North Carolina, and to any wholesale permittees across the United States. We cannot currently sell to individuals.