The biodiversity of Italy's olive varieties is truly astounding. As you go from region to region, each native olive oil has subtle differences that pair with the its regional cuisine.

Umbria, known for its rich artistic heritage and balanced wines, has a cuisine centered on truffles and fresh vegetables. The Moraiolo olive oil, herby in the beginning and gradually ending on a sweet note, is a healthy and flavorful way to bring baked dishes and simple pastas to life.

With hints of sweet almond and herbs- this olive oil is something you have never had before. Shop our bottles and meal kits below!