Cooking with Parmigiano Reggiano
Broccoli-Parmesan Orecchiette
Fall is coming so broccoli will be at its best! This recipe adds something different to your pasta rotation, and... Read more
Cabbage Gratin with Parmigiano Reggiano
This is a simple side dish that highlights good quality parmesan and olive oil, and can be paired with so... Read more
Lentil Soup (Topped with Real Parmesan Cheese)
Authentic parmesan is a great way to incorporate more protein into your daily routine without worrying about the quality or... Read more
Dinner: Mac and Cheese with Parmigiano Reggiano
This one is a kid favorite. Macaroni and cheese with Parmigiano Reggiano- this recipe uses fresh and healthy cheeses to... Read more
Polenta with Parmigiano Reggiano
Polenta is a northern Italian classic. Like most Italian dishes, it is simple and best enjoyed with the highest quality... Read more
Crispy Potatoes with Parmigiano Reggiano
These potatoes with real parmesan cheese can serve as a side to grilled meat, or can be the star of... Read more
Dinner: Tortelli with Parmigiano Reggiano, Lemon, and Ricotta Filling
Tortelli is a classic dish from the region of Emilia-Romagna in northern Italy. This stuffed pasta can be filled with... Read more
Brunch: Parmigiano Reggiano Frittata with Asparagus, Pancetta, and Zucchini
Who says you can't have Parmigiano Reggiano for breakfast? This recipe is quick, flexible, and packed with healthy nutrients. You... Read more
Appetizer: Parmigiano Reggiano, Prosciutto and Cantaloupe
The ultimate warm weather appetizer from northern Italy! This salty and sweet dish features imported parmesan cheese, fresh melon, and... Read more