Imported into the United States for the first time, the Santa Marta collection consists of a variety of cuts of exclusive Parmigiano Reggiano, straight from the hills of Reggio Emilia. Our Parmigiano Reggiano has a complex flavor and texture, given to it from the the varied diet the cows enjoy in the hills of the production zone. 

Why is the line called Santa Marta? She is the patron saint of cooks, food lovers, and homemakers. She embodies the Italian approach to food, an approach that respects home cooking, recipes passed down through the generations, and the sanctity of traditional food.

Whether you want a two pound vacuumed cut to keep as a kitchen protein staple, or you need entire wheels to serve as as showcase at your restaurant, the Santa Marta line has the product you need.