Parmigiano Reggiano DOP-2lb cut (24 months aged)

Imported into the US for the first time- Parmigiano Reggiano DOP straight from the hills of Reggio Emilia, Italy. What makes Parmigiano Reggiano from the hills different from cheese made in the Po River valley? The cows' diet and the climate both play a part- lending this cheese a uniquely rich and complex flavor.

We import our Parmigiano Reggiano directly from Italian producers in Reggio Emilia to North Carolina- which means you get the freshest, highest-quality cheese at the lowest price. We cut the wheels at 24 months and send each piece in insulated packaging with thermal wrap and ice packs, ensuring they arrive at your door in their best condition. 

The 2lb cut is the perfect size for small families; to share as an appetizer with friends; or to give as a gift for the holidays. When kept properly in the refrigerator, they will stay fresh and delicious for months!

Parmigiano Reggiano cheese is known for its distinctive taste, exquisite aroma, and unique texture. This DOP cheese is made with only three simple ingredients: cow's milk, salt, and rennet. The cheese making process is subject to strict monitoring and testing before it can be called Parmigiano Reggiano, ensuring that the entire process takes place exclusively in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po.

The proud cheesemakers use artisanal methods that they’ve perfected over almost 1,000 years. All of which explains why it is considered a true masterpiece of Italian culinary tradition.