Exclusive Parmigiano Reggiano DOP- 10lb cut (24 months aged)

Imported into the US for the first time- Parmigiano Reggiano DOP straight from the hills of Reggio Emilia, Italy. What makes Parmigiano Reggiano from the hills different from cheese made in the valleys? The cows' diet and the climate both play a part- lending this cheese a uniquely rich and complex flavor.

We import our Parmigiano Reggiano directly from Italian producers in Reggio Emilia to the Southeast- which means our customers get the freshest, highest-quality cheese at the lowest price. Additionally, we ship all pieces in packages insulated with thermal wrap and ice packs, ensuring that your order will arrive in its best condition. 

The 10lb cut is a wonderful option for restaurants, caterers, or for a special occasion like a wedding, birthday, or corporate event in need of a luxury appetizer that guests will love.

Parmigiano Reggiano cheese is known for its distinctive taste and exquisite aroma and texture. This DOP cheese is made with only three simple ingredients: cow's milk, salt, and rennet. The cheese making process is subject to strict monitoring and testing before it can be called Parmigiano Reggiano, and its makers use artisanal methods they have perfect over almost 1,000 years.