Intosso Extra Virgin Olive Oil- Italy (250ml)

Intosso extra virgin olive oil is a burst of taste originating from the Intosso olive varietal, typical of the Abruzzo region and a jewel of Italian agriculture. The Monovarietal Intosso extra virgin oil reflects the bold nature of these olives, known for their characteristic bitterness. This same intensity is found in the extra virgin olive oil: a tasting experience that enchants for its power and balance. 

Taste: On the nose, Intosso reveals a lively green fruity aroma, with initial accents of freshly cut grass that open up to complex notes of artichoke, almond, and tomato leaf. This richness preludes to a palate where these notes intertwine with the spiciness of the oil, in a harmony of flavors that surprises and satisfies.

Indeed, Intosso shines for its well-structured sensory profile, where the intensity of fruity, bitter, and spicy notes come together in perfect harmony, making it the preferred choice for those who love bold flavors rich in personality.

Specifications

Year of production: 2024
Olive harvesting period: October / November
Extraction method: Continuous cold cycle
Storage: Stainless steel silos at controlled temperature
Maximum acidity: 0.2%
Type: Single variety 
Olive variety: 100% Intosso
Filtered: Yes
Fruity aroma: Intense
Bitter/spicy taste: Intense
Packaging: Dark glass bottle

About the Supplier

The passion for extra virgin olive oil has always guided the Italian company Oilala to explore the incredible Italian olive biodiversity. In fact, Italy, with over 500 varieties of olives, is the country in the world with the largest number of olive tree varieties.

42% of the world's varieties are Italian!

Our aim? Bring these hidden "Gems" of Italy to Americans who appreciate high-quality olive oils steeped in their culture. Using this extra virgin olive oil line, we will take you to discover new Italian territories and the traditional local recipes with which the oils match perfectly.