High-Quality Lambrusco: Where Can I Buy It?

Lambrusco, a sparkling red wine originating from the Emilia-Romagna region of Italy, has a rich history that dates back to ancient times. Underappreciated, and suffering from a bad reputation left by a low-quality, sweet wine introduced in the 70s, Americans have unfortunately missed out on this amazing wine...until now.

High-quality Lambrusco is beginning to make its way to the American market and, the best news is: it pairs extremely well with so many of the Italian foods that we love and enjoy. Let's discuss the history of Lambrusco and where you can find it. 

What is Lambrusco Wine?

Lambrusco is made from the Lambrusco grape variety, known for its deep red color and complex flavor profile. Traditionally, Lambrusco is a slightly sparkling wine, ranging from dry to sweet.

The production of Lambrusco wine can be traced back to the Etruscans and Romans, who cultivated the Lambrusco grape in the fertile soils of northern Italy. Over the centuries, Lambrusco evolved into a popular wine enjoyed by locals and eventually gained international recognition.

Lambrusco in the US Market

While Lambrusco has been a staple in Italian households for generations, its introduction to the US market was met with mixed reactions. In the 1970s and 1980s, Lambrusco gained a reputation in the US as a cheap, overly sweet wine, which led to a decline in its popularity.

The Resurgence of Lambrusco

In recent years, there has been a resurgence of interest in Lambrusco among wine enthusiasts in the US. Winemakers have started producing higher quality, dry Lambrusco wines that appeal to a more discerning palate. This shift has helped reshape the perception of Lambrusco in the US market.

One of the reasons for the growing popularity of Lambrusco in the US is its versatility. Lambrusco pairs well with a variety of foods, from grilled meats to pasta dishes, making it a great choice for diverse culinary experiences. Additionally, its refreshing bubbles make it a perfect choice for both casual gatherings and celebrations.

Where Can I Find High-Quality Lambrusco?

As more consumers discover the unique characteristics of Lambrusco wine, its presence in the US market is expected to continue to grow. With a focus on quality production and a diverse range of styles, Lambrusco is poised to become a staple in American wine culture.

As the Southeast's largest importer of dry, high-quality Lambrusco, we bring three different wines to the American market under our brand: Alla Osteria. Our Reggiano Lambrusco, made with organic grapes, and our monovarietal Grasparossa are both DOC- which means the wines are certified to be of a higher quality stemming from their grapes and production techniques. Our Lambrusco Rosato, a Lambruso rosé, is light and unique, a redefines what a Lambrusco can bring to the table. 

Our wines are currently sold throughout North Carolina but, as importers, we can sell to wholesalers across the United States. If you are a retailer interested in bringing high-quality Lambrusco to your area- call or message us!