Parmigiano Reggiano Knife- Wooden Handle
Expertly crafted for slicing through the complex textures of Parmigiano Reggiano, our parmesan cheese knife's pear shape utilizes the cheese's natural fissures for a precise cut. Say goodbye to excess crumbs and waste, and hello to an increased amount of cheese and texture to be savored.
Use this in combination with a block of our Santa Marta collection of real parmesan cheese to neatly arrange chunks on a charcuterie board; to allow party guests to serve themselves from a large 10lb piece, or to break off a larger piece to grate over pasta. They also make perfect guest gifts for an event or party.
About Parmigiano Reggiano
Parmigiano Reggiano, the real parmesan cheese, is known for its distinctive taste, exquisite aroma, and unique texture, and inauthentic versions of the cheese from outside of Italy really cannot compare.
This DOP cheese is made with only three simple ingredients: cow's milk, salt, and rennet. The cheese making process is subject to strict monitoring and testing before it can be called Parmigiano Reggiano, ensuring that the entire process takes place exclusively in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po.
The proud cheesemakers use artisanal methods that they’ve perfected over almost 1,000 years. All of which explains why it is considered a true masterpiece of Italian culinary tradition.
- Regular price
- $9.99 USD
- Unit price
- per
Frequently Asked Questions about Our Products
How do you bring your products to the United States?
How do you bring your products to the United States?
We import everything directly from our close partners in Italy, without the use of middlemen. We know the owners of every business we work with. The products come in bulk, by boat, to our facilities in North Carolina- which allows us to reduce shipping costs and keep prices lower than other Parmigiano Reggiano dealers.
Why are your Parmigiano Reggiano prices lower than in other stores?
Why are your Parmigiano Reggiano prices lower than in other stores?
A few reason! Our business is owned by an Italian from Reggio Emilia, who has been close family friends with a Parmigiano Reggiano dealer for decades. This means we do not have to buy from corporations or dealers in Italy- we go straight to the source.
Secondly, we import all of our wheels by boat, in refrigerated shipping containers, to keep the transport costs low. This allows us to spread the cost of shipping from Italy across more customers- saving both you and us money.
Finally, we cut out all of the brokers in the United States. We do all of the regulatory and logistics work ourselves, without needing to pay consultants. Then we pass those savings onto you!
How do I store your products?
How do I store your products?
All of our Parmigiano Reggiano products must be stored in the refrigerator. Authentic parmesan does not contain artificial preservatives and is not shelf stable. For the cuts (not grated), we recommend keeping them in glass tupperware or wrapped tightly in a quality plastic wrap.
Our olive oils should stay in areas of the home that are room temperature and do not get too hot.
Lambrusco can stay in the pantry, but should be chilled before drinking.
Can I buy wholesale?
Can I buy wholesale?
Yes! We serve wholesale customers across the United States. For more information, or to schedule an appointment to discuss in more detail, head to our 'Wholesale' page.
Is Parmigiano Reggiano different from Parmesan?
Is Parmigiano Reggiano different from Parmesan?
Parmigiano Reggiano is the only true parmesan. If a cheese is certified as Parmigiano Reggiano, it means the Italian authorities can guarantee that it was made in the authorized production zone in Italy and does not contain preservatives or artificial ingredients. If a cheese is not labeled as Parmigiano Reggiano, it legally must be called parmesan to ensure customers understand that it is not original.
If you see "Parmesan" on the menu or on the product- it most likely means you are buying a copy of the real thing.
What is a Monovarietal Olive Oil?
What is a Monovarietal Olive Oil?
Monovarietal olive oils only use one variety of olive. This leads to a higher quality oil and to more diversity in the taste of different oils. When only using one olive, the producer has more flexibility to really allow the native properties of that oil to shine.
Monovarietal olive oils tend to be more expensive than oils that have been cut with lower quality oils, because they typically come from specialized groves rather than industrial plantations.
How will the products be delivered?
How will the products be delivered?
We wrap all of our products in high quality bubble wrap to ensure they arrive at your house or business just as they looked when they left our facility in North Carolina.
If the product is refrigerated, we wrap the product in additional layer of thermal insulating wrap and add frozen dry ice packs, according to the size of the product.