Imported Parmigiano Reggiano DOP- Entire Wheel (~88 pounds)

Free delivery for customers located within 100 miles of Wilmington, North Carolina only. For customers located outside of that area, please enter your delivery address and choose your preferred shipping option. 

Our Parmigiano Reggiano is imported directly from Italian producers in the mountains of Reggio Emilia to our warehouse in North Carolina- which means you get the highest-quality cheese at the lowest price. Our wheels typically range in age from 20 months to 30 months, please contact us for more details if you have a preference in age.

Parmigiano Reggiano made in the mountains is known for its more nuanced flavor and color profile, when compared to Parmigiano Reggiano sourced from the valleys of the production area. The difference comes from the diet the cows are fed which, in the mountains, includes mountain flowers and herbs. 

Wheels are a great choice for high-volume restaurants, delis, or for a corporate event where you want to impress your guests with a luxury food menu. We can also help to train staff on the proper method to cut and keep the wheel. 

Parmigiano Reggiano cheese is known for its distinctive taste, exquisite aroma, and unique texture. This DOP cheese is made with only three simple ingredients: cow's milk, salt, and rennet. The cheese making process is subject to strict monitoring and testing before it can be called Parmigiano Reggiano, ensuring that the entire process takes place exclusively in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po.

The proud cheesemakers use artisanal methods that they’ve perfected over almost 1,000 years. All of which explains why it is considered a true masterpiece of Italian culinary tradition.