Italian Olive Oil Variety Pack- Imported Monovarietals

Get the best of both worlds with our extra virgin olive oil variety pack! The pack includes two, 250ml bottles of monovarietal olive oils from the Italian regions of Abruzzo and Calabria.

The Intosso extra virgin olive oil is a burst of taste originating from the Intosso olive varietal, typical of the Abruzzo region and a jewel of Italian agriculture. This Monovarietal Intosso extra virgin oil reflects the bold nature of these olives, known for their characteristic bitterness. This same intensity is found in the extra virgin olive oil: a tasting experience that enchants for its power and balance. On the nose, Intosso reveals a lively green fruity aroma, with initial accents of freshly cut grass that open up to complex notes of artichoke, almond, and tomato leaf. This richness intertwines with the spiciness of the oil, in a harmony of flavors that surprises and satisfies.

The Roggianella extra virgin olive oil, extracted from an olive variety typical of Calabria, presents a harmonious balance of aromas and flavors that enrich every dish with their simplicity and purity. Made using 100% Roggianella olives, this luxury olive oil is perfect for everyday uses and adds elegance to any dish. It is characterized by its medium fruity flavor, with a golden green color that hints at the scents defining its essence. Notes of fresh grass and almond combine with delicate hints of artichoke and a slight touch of tomato, creating a balanced and inviting experience.

About the Producer

The passion for extra virgin olive oil has always guided the Italian company Oilala to explore the incredible Italian olive biodiversity. In fact, Italy, with over 500 varieties of olives, is the country in the world with the largest number of olive tree varieties.

42% of the world's varieties are Italian!

Their aim? Bring these hidden "Gems" of Italy to Americans who appreciate high-quality, boutique olive oils steeped in culture. Using this extra virgin olive oil line, we will take you to discover new Italian territories and the traditional local recipes with which the oils match perfectly.