September 16, 2025 Cabbage Gratin with Parmigiano Reggiano By AFO This is a simple side dish that highlights good quality parmesan and olive oil, and can be paired with so many different mains. Easily scaled, this dish is a class for weeknight dinners or for larger entertaining. Share: Link copied to clipboard! Previous article: Lentil Soup (Topped with Real Parmesan Cheese) Next article: Broccoli-Parmesan Orecchiette See all articles in Cooking with Parmigiano Reggiano 0 comments Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published. Post comment
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