The biodiversity of Italy's olive varieties is truly astounding. As you go from region to region, each native olive oil has subtle differences that pair with the its regional cuisine.

Abruzzo, known for its dramatic mountains and proximity to the sea, has a cuisine centered on seafood and mountain herbs. The Intosso olive oil, strong in its own right, is a healthy and flavorful way to bring fish and pasta dishes to life.

With hints of artichoke, almond, and herbs- this olive oil is something you have never had before. Shop our bottles and meal kits below!