Parmigiano Reggiano Wheel- (~$11/pound)

Free delivery for customers located within 100 miles of Wilmington, North Carolina only. For customers located outside of that area, please enter your delivery address and choose your preferred shipping option. 

Parmigiano Reggiano wheels for sale! Our real parmesan cheese wheels are imported directly from Italian producers in the mountains of Reggio Emilia. Parmigiano Reggiano made in the mountains is known for its more nuanced flavor and color profile, when compared to Parmigiano Reggiano sourced from the valleys of the production area. The difference comes from the diet the cows are fed which, in the mountains, includes mountain flowers and herbs. All of our wheels are produced in Dairy 358. 

Parmigiano Reggiano Wheel Price

An authentic wheel of Parmigiano Reggiano should fall between 85-88 pounds, and you typically should not be paying more than $13 per pound, depending on the age and quality of the cheese.

If a wheel is lighter than that, it may not be real parmesan cheese or it may not have been stored properly and have lost a lot of its moisture. Our wheels typically range in age from 20 months to 30 months, so please contact us for more details if you have a preference in age.

Why Buy Parmigiano Reggiano Wholesale?

Wheels of real parmesan cheese (certified Parmigiano Reggiano from Italy) are a great choice for high-volume restaurants, delis, or for a corporate event where you want to impress your guests with a luxury food menu. Buying a wheel gives you flexibility in your menu design and the best price With a wheel, you can turn it into grated Parmigiano Reggiano for salads or soups; cook pasta inside the wheel for a showstopper, and chunk off pieces for a charcuterie platter that your guests will keep talking about. 

Parmigiano Reggiano cheese is known for its distinctive taste, exquisite aroma, and unique texture, and inauthentic versions of the cheese from outside of Italy really cannot compare.

This DOP cheese is made with only three simple ingredients: cow's milk, salt, and rennet. The cheese making process is subject to strict monitoring and testing before it can be called Parmigiano Reggiano, ensuring that the entire process takes place exclusively in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the river Reno and Mantua to the right of the river Po.

The proud cheesemakers use artisanal methods that they’ve perfected over almost 1,000 years. All of which explains why it is considered a true masterpiece of Italian culinary tradition.