Santa Marta is the patron saint of cooks and hospitality workers, embodying the Italian philosophy of food. This line of real parmesan cheese is sourced from the hills of Reggio Emilia, where the most complex flavors and textures are achieved through the varied diet of the cows. All of our Parmigiano Reggiano on line cuts can be tracked to Dairy 358 in northern Italy.

We work with our friends at Oilala an olive oil producer based in Puglia, to bring you award-winning olive oil, used by Michelin-starred chefs across the globe. These monovarietal oils need no flavor infusions- they showcase the high standard of Italian cuisine and the biodiversity of its regions.