Santa Marta is the patron saint of cooks and hospitality workers. She embodies the philosophy that food is sacred and traditional. This line of Parmigiano Reggiano is sourced from the hills of Reggio Emilia, where the most complex flavors and textures are achieved through the varied diet of the cows. All cuts can be tracked to Dairy 358.

We work with our friends at Oilala, an olive oil producer based in Puglia, to bring you award-winning olive oil, used by Michelin-starred chefs across the globe. These monovarietal oils need no infusions or frills- they showcase the high standard of Italian cuisine and the biodiversity of its regions. We currently offer intense and medium flavors.